|Briefly boiling the peels several times reduces the bitterness.|
I probably should have done this a couple more times.
|After the peels were boiled, I let them cool and them scraped|
off most of the bitter pith. I left a little bit for flavor contrast.
|The pithed off peels ready to be doused in a pool |
of sticky, sweet sugar syrup.
|Drawing from the Lebovitz method, I'm going to keep|
them in the sugar syrup for a few days.