tag:blogger.com,1999:blog-810775819562420086.post7589688780516030098..comments2023-09-07T07:55:05.881-05:00Comments on Wannabe Baker & Avid Homemaker: Daring Bakers Go ArmenianTugs Girlhttp://www.blogger.com/profile/16358805885062849196noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-810775819562420086.post-73433451856474198112012-04-30T15:10:15.739-05:002012-04-30T15:10:15.739-05:00Thanks, Sharyn! I'm going to try some with a ...Thanks, Sharyn! I'm going to try some with a Middle Eastern twist as an appetizer for a dinner next month, and I still want to try some with the Indian flavors. The possibilities really seem endless with such a versatile dough!Tugs Girlhttps://www.blogger.com/profile/16358805885062849196noreply@blogger.comtag:blogger.com,1999:blog-810775819562420086.post-25768499985941298072012-04-30T11:49:38.808-05:002012-04-30T11:49:38.808-05:00I was happy to see that someone else made a savory...I was happy to see that someone else made a savory filling for the nazook: I wanted to try this. I agree with you about the pastries being overly sweet -- I was afraid of that and so filled most of mine with homemade almond paste, as you know. It was fun to read about all of the different fillings you made and contemplated.Sharyn Dimmickhttp://thekalechronicles.comnoreply@blogger.comtag:blogger.com,1999:blog-810775819562420086.post-3321137503900450702012-04-29T15:54:39.741-05:002012-04-29T15:54:39.741-05:00Thanks, Claire! I was a little disappointed the c...Thanks, Claire! I was a little disappointed the cake wouldn't come out of the pan, but I still think the recipe has great potential - I really liked the crust, too. The next time I try it I'll take my time and pay closer attention to what I'm doing!Tugs Girlhttps://www.blogger.com/profile/16358805885062849196noreply@blogger.comtag:blogger.com,1999:blog-810775819562420086.post-73291191854339175692012-04-29T00:16:40.245-05:002012-04-29T00:16:40.245-05:00Hate that the cake didn't work quite right. I...Hate that the cake didn't work quite right. I was intrigued with the fact that you made the crust and filling from the same base just adding more ingredients to the crust base...I like it! Of course, the crust was my favorite. This was quite a fun challenge...love all your savoury nazouk as well.Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-810775819562420086.post-11981140672481041142012-04-27T20:42:45.524-05:002012-04-27T20:42:45.524-05:00I have really found myself wondering if it would h...I have really found myself wondering if it would have been better to just make one of the challenge recipes! But even though the cake wasn't pretty, both recipes were totally worth making.Tugs Girlhttps://www.blogger.com/profile/16358805885062849196noreply@blogger.comtag:blogger.com,1999:blog-810775819562420086.post-31483752950116685882012-04-27T19:34:36.388-05:002012-04-27T19:34:36.388-05:00These look like delicious treats. I'm glad the...These look like delicious treats. I'm glad the nutmeg cake was tasty even though it didn't turn out quite the way you planned. Good for you for making BOTH of the Daring Baker treats. I'm trying to get up the motivation to try it!Katiehttps://www.blogger.com/profile/18445426215745229903noreply@blogger.comtag:blogger.com,1999:blog-810775819562420086.post-40680704852890229152012-04-27T16:13:53.503-05:002012-04-27T16:13:53.503-05:00Thanks so much, Irina! My husband was very apprec...Thanks so much, Irina! My husband was very appreciative that I thought of him to make a savory version. Don't you think savory nazouk would make great appetizers?Tugs Girlhttps://www.blogger.com/profile/16358805885062849196noreply@blogger.comtag:blogger.com,1999:blog-810775819562420086.post-87287665871586295812012-04-27T16:11:34.788-05:002012-04-27T16:11:34.788-05:00Ceecee, my dad used to say "it may not be pre...Ceecee, my dad used to say "it may not be pretty, but it eats good". Totally the case here. Thanks for your comment!Tugs Girlhttps://www.blogger.com/profile/16358805885062849196noreply@blogger.comtag:blogger.com,1999:blog-810775819562420086.post-15436640076718761622012-04-27T16:10:30.879-05:002012-04-27T16:10:30.879-05:00Wasn't the cake so good? I really want to get...Wasn't the cake so good? I really want to get it right so I can share! Thanks for writing!Tugs Girlhttps://www.blogger.com/profile/16358805885062849196noreply@blogger.comtag:blogger.com,1999:blog-810775819562420086.post-37678985663794503172012-04-27T13:27:25.706-05:002012-04-27T13:27:25.706-05:00I love that you did a savoury version! I thought a...I love that you did a savoury version! I thought about it too late, I had already made the filling for the whole dough and did not have any ideas what to do with the rest...Well, next time. The warm spices combo sounds great as well. Good Job!Irinahttps://www.blogger.com/profile/00773127738080800449noreply@blogger.comtag:blogger.com,1999:blog-810775819562420086.post-1000998095169506902012-04-27T12:28:32.070-05:002012-04-27T12:28:32.070-05:00You've proved just cause it doesn't look p...You've proved just cause it doesn't look perfect, it can still taste great!<br />Good job!<br />CeeceeWithin the Kitchenhttps://www.blogger.com/profile/04243414841805545175noreply@blogger.comtag:blogger.com,1999:blog-810775819562420086.post-36459429151599511432012-04-27T11:54:32.349-05:002012-04-27T11:54:32.349-05:00Too bad that your cake didn't work out as plan...Too bad that your cake didn't work out as planned, but I agree - very tasty! Your nazooks look fantastic and so inventive.Korenahttp://korenainthekitchen.comnoreply@blogger.com