Goat Butter Brioche and Sticky Buns

I have a fascination with making things from goat’s milk.  There was a time if those words had been uttered in the same sentence I likely would have shuddered and made impolite facial expressions.  Goat cheese was definitely an acquired taste for me, but now I absolutely adore it and even make it on occasion.  Last year when I read an article about goat milk caramels being the darling of a Chicago food show, I immediately knew I had to figure out how to make them.  I did and they’re amazing.  I’ve used goat butter to make toffee.  That wasn’t my favorite, but I’m pretty sure I can improve it.