Almost a Garden

After an unsuccessful attempt at starting age-old seeds back in January, my second attempt with new seeds was a little too successful.  I ended up giving about half of my seedlings to our former neighbor for his garden.  The remaining seedlings have been transplanted to pots, and this what I have now:

Grow Baby, Grow!

Back in January, I started two flats of seeds consisting of chiles, tomatoes and some flowers.  In total, I planted 144 seeds.  While my expectations were low (because of the age of the seeds), I was hoping that more than four would germinate.  Of the 144 seeds, only one chile, two tomatoes and one canna sprouted.  I waited for quite some time to make sure I wasn't rushing them before conceding failure.  Initially, I thought we'd just purchase some seedlings once the farmers' market opened in April.  But then the familial stubborn streak kicked in and I was determined to have seedlings from seeds I started.

We love  us some green beans!

Tug and I went on a seed-shopping spree and came home with seeds for three varieties of tomatoes, zucchini, summer squash, mixed winter squash, cucumbers, fennel, sweet bell peppers and black-eyed peas and I still had some chile, tomatillo, cippolini onion and green bean seeds that weren't quite so old.  Within days, I could see small green shoots coming up.  I get so excited to see seeds sprout!  The growth that can occur in just a 12-hour period is amazing.  While a large portion of the seedlings will end up growing in containers on our deck, Tug is also planning a raised bed garden for me - surrounded by six-foot deer fencing, of course.  Call me selfish, but I don't want to share my hard work with the deer.

Black bean vines cohabitating with the avocado tree.

In addition to all of those seeds, I also decided to utilize some space in the large pot my avocado tree is in.  (I'll try to grow anything and once in awhile I'm successful.)  Circling the pot are little shoots of black beans  They're trellised on kitchen twine that's hanging from the tree's branches.  This isn't the first time I've tossed seeds in to share space with the avocado.  Last year I found an ancient packet of lavender seeds that I couldn't bring myself to throw away - despite the fact that lavender is incredibly difficult to start from seed even when fresh.  Oddly enough, I managed to get one little lavender plant out of the packet of stale seeds.  I felt like a proud parent!



My lavender baby.

I still have seeds left to plant, but they will wait until later in the spring to be sown directly into the soil.  There will probably be some spring lettuces and perhaps some peas.  We frequently use parsley and cilantro and I want to have lots and lots of basil to make pesto.

What else am I going to do/make with what we grow?  That will have to unfold as we go, but I may end up learning to use that pressure canner after all.

Sowing the Seeds of Summer

It's a cold, grey day in Southern Illinois.  It's one of those days that no matter what sweater I put on, how close I am to the space heater, how long the furnace runs, I cannot get warm.  And getting motivated to do anything is monumental. 

On a sunny day earlier in the week when my motivation was much higher, I decided it was time to get some seeds started for the summer.  The seed trays came out of their dusty hiding place and fortunately I still had seed starting mix so I wasn't derailed from my project by having to run out and get supplies.  It was a warm day for January and a great day to be outside, which was perfect since filling the trays can be a messy job.

You can see that there are two different soil mixes in the tray on the left.  I could tell you that I am conducting an experiment on which soil mix is the best, but the truth is that I ran out of one and finished with another.  When starting seeds, it is really important to use a soil mix specifically for that purpose:  it's lighter and doesn't contain fertilizers that can be too much for seedlings.  The lightness of the soil mix also makes it challenging to water when it's dry.  Often the water will just pool on top.  After I filled these trays, I took them inside to where I'll be keeping them and filled the bottom section with water to allow it to wick up from the bottom.  After that, I'll use a spray bottle with a fine mist to water.  The soil should be moist, but definitely not soggy.  Soggy soil leads to rotting seeds. 

I have to insert a note here:  you can also purchase soil "plugs" to fit into the seed starting trays that you just drop the seeds into and water.  They are extremely convenient and less messy than the soil mixes, but based on my previous experience I don't recommend them.  One year I did do an experiment comparing the plugs to regular seed starting mix.  The seeds started in the plugs produced seedlings that were weak and spindly and had significantly less root development.  They are also much more expensive than a bag of seed starting mix.

chile peppers and flowers

Lacking motivation to do anything else today, it seemed a good time to focus on finishing the seed project that reminds me there will be sunny days ahead.  Since I will once again be container gardening on the deck to avoid deer damage, the variety of seeds I started is somewhat more limited than it would be if I had a traditional ground plot.  I started a couple of varieties of tomatoes and more varieties of chile peppers than most would think sane, plus some flower seeds that I've collected over the years. 

Ordinarily I'd spend hours pouring over various seed catalogs, reading all of the descriptions, comparing one variety to another, one catalog to another, all in an attempt to choose the perfect seeds.  This year my choices were much less discerning.  This year, my choices were based on "which seeds have I had the longest?"

chiles, chiles and more chiles

In years past, I would also carefully read each seed packet, taking note of the days to germination and stagger my planting so that most of the seeds would germinate at the same time.  (Yes, I realize I have OCD tendencies.)  Because some of the seeds I started today were originally packaged for the years 2003 - 2006, I'm keeping my expectations for germination in general limited.  This is also the reason for planting the quantity of seeds that I did.  If the seeds happen to germinate better than I expect, I'll have a lot of seedlings in need of adoptive homes. 

grow, baby, grow

So what exactly did I plant?  Here's the run down:

Chiles:  Ancho Poblano, Big Chile, Hidalgo Serrano, Brazilian Pumpkin, Aji Amarillo, Purira, Manzano Amarillo, Ancho Mulato, Pasilla, Royal Black, Czech Black, Habanero Red Savina, Largo Purple, Fresno and NuMex Joe Parker

Tomatoes:  Beefsteak and Rutger's Select

Flowers:  pink cleome, butterfly milk weed, black hollyhocks, red hibiscus, red cannas, and borage (which is an herb, but I'm growing it for its flowers)

Based on the germination rates, seeds that don't do well will be discarded this year.  I need to get the stockpile down so I can justify ordering more.  I am a sucker for those gorgeous, colorful seed catalogs!