Coconut seems to be one of those "love it or hate it" foods. I'm on the "love it" side of the fence. The sweetened flakes most of us grew up with aren't necessarily my favorite, but they have their uses. My favorite is fresh coconut cracked from the shell. I've shared some at work, and apparently my coworkers are pretty fond of it as well.
A place for the ramblings of a former stay-at-home pet mom who loves domestic endeavors and has a love/hate relationship with modern technology.
Tuesday, June 25, 2013
Sunday, June 16, 2013
Red "Velvet" Cake
Full disclosure: I'm not particularly enamored with red velvet cake.
Most of my aversion stems around the artificial color. Not that I have a spectacularly sophisticated palate, but I can taste the coloring (sort of in the same manner I'm able to taste the can from canned foods and beverages).
My other pet peeve with red velvet cake is that most of what I've been served is not what I would consider to be velvet. In my opinion - and this is totally just "Dawn on cake" - if it doesn't have the fine crumb and delicate texture of a true velvet cake, it's nothing more than a mild cocoa cake with red food coloring.
Most of my aversion stems around the artificial color. Not that I have a spectacularly sophisticated palate, but I can taste the coloring (sort of in the same manner I'm able to taste the can from canned foods and beverages).
My other pet peeve with red velvet cake is that most of what I've been served is not what I would consider to be velvet. In my opinion - and this is totally just "Dawn on cake" - if it doesn't have the fine crumb and delicate texture of a true velvet cake, it's nothing more than a mild cocoa cake with red food coloring.
Sunday, March 3, 2013
Unfinished Business
Or “The Posts that Never Were”.
Do you ever start things without finishing them? When it comes to follow through, I am often
lacking. Whether it be lack of
motivation, lack of time, lack of interest, combinations thereof, I won’t even
begin to list the number of projects I have started in various stages of (lack
of) completion.
Friday, March 1, 2013
Chocolate Chip Cookie Crusted Cake
Occasionally, I foolishly agree to do things that I know I
shouldn’t. I know that it’s going to
cause me stress and make me temporarily insane(r). But I do it anyway because I also know that
the end, my insanity will result in someone else’s joy.
Such is the case for this birthday cake. The office manager in Tug’s school,
Arthurina, sent me a message asking if I did birthday cakes. The school’s administrative aide, Sheila,
had a birthday coming up and they were going to be celebrating at the office. Since I’ve returned to work, I’ve been saying
“no” to cakes as they can be time consuming and I refuse to use frozen
cake. I probably should have said “no”
to this one. But since I didn’t . . .
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