While there is an exhaustive list of things Tug and I have in common; we have our differences, too. One of the areas where that's most prevalent is what we (want to) eat. We could both be considered picky eaters, but in vastly different ways. At home, he would be perfectly happy with meat and potatoes every night, with pizza on occasion. But take him to a restaurant near any coast and the man will eat anything that comes out of the water. Growing up landlocked, I'm not as adventurous, but I do get a little bored with the meat and potato routine. I like to try new and different things once in awhile.
Thursday, November 8, 2012
Friday, November 2, 2012
Continuing with my apparent theme of fall flavors, pumpkin gooey butter cake had been on my mind for awhile. Several years ago I made Paula Deen’s version; but given that I haven’t purchased cake mix in over four years, I needed a new recipe. While I was in the process of trying to come up with my own “cake mix” recipe, my friend, Tracie, found this recipe for from scratch pumpkin gooey butter cake for me. Did I follow it? Not exactly, of course.