Last night I decided, hell or high water, I was making Irish Coffee Soda Bread. Of course, deciding this on the fly, I didn't have all of the ingredients listed. If you know me at all, you know that wasn't a deterrent. I didn't have dark brown sugar, buttermilk, Irish whiskey, or instant espresso powder. I did have light brown sugar, molasses, 1% milk, lemon juice, Guinness Extra Stout, and instant coffee granules (the latter for baking purposes ONLY!).
Although I did have whole wheat flour on hand, I thought this a good opportunity to use the Irish-Style Flour from KAF. Personally, the only difference I could ascertain was price. But given that I ended up with batter instead of dough, I could be wrong. It's hard to tell with so many of my substitutions. While I (mostly) followed the directions listed, my ingredients were as follows:
2 cups AP flour
2 cups Irish-Style flour
1/4 cup packed light brown sugar
1-1/2 tsp kosher salt
1 tsp baking soda
4 tbs chilled butter
1-1/4 cups 1% milk
1/4 cup lemon juice
1/4 cup Guinness Extra Stout
2 tsp molasses
3 tbs instant coffee
1 large egg
I didn't follow the directions about kneading the dough because, as I mentioned, I didn't have dough. Instead of kneading the dough and making a round, I lined a loaf pan with parchment and scraped in my batter. I did forget to make a cut down the center so I had a blow out on the side but, of course, that only affects appearance not taste. And I'm not mad at the taste at all. In fact, I may make it again, exactly the same way.
Yes, I was drinking that Guinness. |
Nice. Is this loaf also good for other alcoholic drinks?
ReplyDeletegotscombodd70
I've also made this using Irish whiskey as the original recipe directed, and it was just as good. I think Scotch or Bourbon (any whisky/whiskey, really) would do well, and maybe even dark or spiced rum. The recipe is easy enough to invite multiple experiments with different liquors.
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