Yesterday it rained. All day. And while the cool, dampness began stirring within me the desire to turn on the oven, the desire to curl up on the sofa with a good cookbook and a marginally interesting movie was stronger. Today, the sun is shining. It’s a gorgeous day. And I turned on the oven. It was time to make some éclairs. I’ve been thinking about these since making the vanilla-orange curd last week. Today was the day to put thoughts into action.