|For the cashew toffee, I decided to try this silicon mold|
to make uniform little squares. It worked well, but they
are a little bit thicker than I'd like.
|Chopping the macadamia nuts was the most difficult|
and time consuming part of this toffee.
I wanted them uniform in size,
so I quartered each nut individually.
Have I mentioned I'm a little OCD?