|One of my many favorite ways to enjoy caramel sauce.|
Cake: Tonight I'm going to the divine Ms. Terry's house for dinner. I am a most willing guinea pig for a recipe she has been wanting to try. I practically demanded to bring dessert and she graciously agreed. Since she indicated it's a vegetarian meal, I thought dessert should follow suit. I've toyed with a vegan chocolate cake recipe to make chocolate, fig and port cupcakes. Since this was an experiment, I allowed ample time in case I needed a Plan B. As they're not too impressive, Plan B was implemented. The coconut cupcakes were topped with coconut lime buttercream which fortunately I had from Monday since I'm now out of butter. But here's another dilemma: I have a friend to vehemently hates coconut and I can never remember who it is. What if it's Terry? So I've decided to take a few of each cupcake flavor and may the best cupcake win.
|The rather disappointing chocolate, fig and port cupcakes.|