Pan before. Most recipes I've read just call for
buttering the pan. I'm not going to spend that
kind of time and effort and then not be able
to get the caramel out of the pan.
I love parchment! Absolute must have.
If this test is truly successful I can then move on to testing using the evaporated goat milk and goat butter. I chose not to this time because I didn't want to waste the more expensive ingredients if it was a massive failure I couldn't recover. But it would have to be a really big failure for me to throw out caramel. (Of note though, I did make it all day yesterday without eating caramel.)
Pan after. Waiting until tomorrow
to reveal its secrets. Do you see the
little dark spots of undissolved