Last night I started what will be lavender-lemon marmalade. To date, lemon marmalade is my absolute favorite of any I've ever made so I hope I don't muck this one up. Not content to leave well enough alone though, I'm going to try substituting some of the granulated sugar with honey and some turbinado sugar. The honey I get from my aunt is the most awesome stuff. It brings out my hoarding behavior. The turbinado sugar almost has a milky flavor to it, which is why I'm only going to use it for some of the sugar.
I thought I would insert pictures of each step, but that's not working out so well right now. Maybe later. After I've had some coffee.