The liquid pectin worked to firm up the pink grapefruit marmalade, but I lost the beautiful clarity. But what good is clarity if the marmalade is pourable? The blood orange marmalade turned out fabulously. No added pectin, thank you very much. In retrospect, I should have made this recipe using the technique of the grapefruit marmalade. Maybe I'll just have to make another batch . . .
Grapefruit and blood orange marmalades
I didn't get to the red onion marmalade yesterday so that will be finished today. I need to find some friends who like marmalade.