Monday, January 17, 2011

Marmalade Day 3

The liquid pectin worked to firm up the pink grapefruit marmalade, but I lost the beautiful clarity.  But what good is clarity if the marmalade is pourable?  The blood orange marmalade turned out fabulously.  No added pectin, thank you very much.  In retrospect, I should have made this recipe using the technique of the grapefruit marmalade.  Maybe I'll just have to make another batch . . .

Grapefruit and blood orange marmalades

I didn't get to the red onion marmalade yesterday so that will be finished today.  I need to find some friends who like marmalade.

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